What are some cons of genetically modified animals as food? - animals con mugeres
If you have an idea of the contras on genetically modified animals, please comment on them. Thank you in advance.
Animals Con Mugeres What Are Some Cons Of Genetically Modified Animals As Food?
3 comments:
All animals that we eat is genetically modified. Through selective breeding, they have something quite different than what they were before domestication. See the difference between domestic and wild pigs came. The big problem with these animals at this time is that they lose the genetic diversity that the sperm of different industries, people are less available. I read somewhere recently that all cattle in Japan, the corresponding gene in a population of only 20th This means that the cattle industry with a particularly nasty virus has been taken, with the few individuals who have a natural resistance in May and the entire industry could be swept up in danger. For this reason, in panic, many governments such as foot and mouth disease or BSE crisis.
But subject in the case of transgenic animals to mutations. ee genes of plants or animals, very different in their genome, could be a different story added. as it is, none of this is in fact happening, know what I have to, because the fight against GM lobbyists are winning the battle. The crucial issue with the GM loses the ability to replicate in a natural way. The funds for the cloning of animals and plants mean tissue culture. In both cases, the loss of genetic diversity and the risk of major disease problems.
All animals that we eat is genetically modified. Through selective breeding, they have something quite different than what they were before domestication. See the difference between domestic and wild pigs came. The big problem with these animals at this time is that they lose the genetic diversity that the sperm of different industries, people are less available. I read somewhere recently that all cattle in Japan, the corresponding gene in a population of only 20th This means that the cattle industry with a particularly nasty virus has been taken, with the few individuals who have a natural resistance in May and the entire industry could be swept up in danger. For this reason, in panic, many governments such as foot and mouth disease or BSE crisis.
But subject in the case of transgenic animals to mutations. ee genes of plants or animals, very different in their genome, could be a different story added. as it is, none of this is in fact happening, know what I have to, because the fight against GM lobbyists are winning the battle. The crucial issue with the GM loses the ability to replicate in a natural way. The funds for the cloning of animals and plants mean tissue culture. In both cases, the loss of genetic diversity and the risk of major disease problems.
I can not believe that if you can not know all the things that the gene may have affected last, you can never be sure that the change to a 100% healthy food animals / plants.
Just to clarify, you can interfere with a gene from orange to make it juicy and wonderful, but it may be that the same gene also plays a role in the synthesis of vitamin C and changes that create a change in the level of vitamin, or simply to create just the color orange, a molecule that unpalatable.
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